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from Anolon Cookware

Brown Butter Green Bean Amandine

All it takes to add gourmet flavor to fresh green beans is nutty brown butter, chopped almonds and a splash of lemon juice. Right at home for both formal dinners and weeknights at home, this @hlikesfood recipe has got to be on your holiday menu.

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from Garnish with Lemon

Summer Book Club Menu

Summer Book Club Menu- Garnish with Lemon #bookclub

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Warm weather has me craving salads, like this knock-off of Whole Foods' Sonoma Chicken Salad, made with a Rotisserie Chicken, Pecans, Seedless Grapes, and Celery. TIP: I don't care for mayo - and I substituted half Light Sour Cream and half Plain Yogurt for the mayo. Delicious, and oil-free. ~~ Houston Foodlovers Book Club

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from brit.co

Your Book Club Will Love These Easy but Decadent Crostini

Your Book Club Will Love These Easy but Decadent Crostini | Brit + Co

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from PAPER/PLATES

Jul 6 "Where'd You Go, Bernadette" by Maria Semple — book club discussion and menu

Peach caprese salad for a "Where'd You Go, Bernadette" book club menu | www.paperplatesblog.com

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from PAPER/PLATES

"Me Before You" by Jojo Moyes — book club discussion and menu

ME BEFORE YOU book club menu: Spinach gruyere puff pastry pinwheels via Tracey's Culinary Adventures | www.paperplatesblog.com

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from Garnish with Lemon

Fall Book Club Menu

Fall Book Club Menu ~ http://www.garnishwithlemon.com

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from Drizzle and Dip

Baked goats cheese cigars with honey and thyme

baked goats cheese cigars with honey and thyme More

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Round up: Easy, quick appetizers and snacks for holidays, book clubs, and more

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from Garnish with Lemon

Crostini with Savory Tomato, Bacon & Apple Jam

Crostini with Savory Tomato, Bacon & Apple Jam ~ http://www.garnishwithlemon.com http://www.garnishwithlemon.com/crostini-savory-tomato-bacon-apple-jam/

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