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Classic French Bordelaise Sauce

Tenderloin, savory sauce and fork on plate, close-up - John Foxx/Stockbyte/Getty Images

Classic French Bordelaise Sauce Recipe

Classic French Bordelaise Sauce

This demi-glace shortcut recipe will save you about 8 hours in the kitchen. The secret? It's made with store-bought beef stock (or broth).

Filet Mignon with Bordelaise Sauce Recipe - Saveur.com  This luscious, wine-enriched sauce is often paired with a hanger steak, a shell steak, or a tender filet mignon. Though this sauce is traditionally served with a dollop of beef marrow, we think it is just as delicious finished with a garnish of chopped fresh parsley and rosemary.

Filet Mignon with Bordelaise Sauce

Filet Mignon with Bordelaise Sauce by Saveur. Luscious, wine-enriched bordelaise sauce is often paired with hanger steak, shell steak, and tender filet mignon. See the recipe for Filet Mignon with Bordelaise Sauce

Port-Wine Mushroom Sauce | MyRecipes.com

Port-Wine Mushroom Sauce

This deeply flavored brown mushroom sauce is reminiscent of the classic bordelaise sauce but made in a fraction of the time. It's virtually fat-free-

Made with a Cheater's Demi Glace, red wine and bone marrow, this is the perfect sauce to garnish fine roasts and steaks. via @GarlicandZest

Bordelaise Sauce

Made with a Cheater's Demi Glace, red wine and bone marrow. Luscious and rich, Bordelaise Sauce is perfect to garnish fine roasts and steaks.

Bordelaise Sauce - for your holiday roast! Rich with demi-glace, bone marrow and wine, it's rich and silky! Christmas | New Year's Eve

Bordelaise Sauce

Bordelaise Sauce - for your holiday roast! Rich with demi-glace, bone marrow and wine, it's rich and silky!

Louisiana Crab Claws Bordelaise - if you only knew how ridiculously simple and fast this appetizer is to make.. you would rush out and make some NOW!  The entire dish is done in about 15 minutes!  Not familiar with a Bordelaise?  Well, think of an awesome scampi recipe and jack that up a few notches!!  Step-by-step photos!

Read More About Louisiana Crab Claws Bordelaise - if you only knew how ridiculously simple and fast this appetizer is to make. you would rush out and make some NOW! The entire dish is done in about 15 minutes!

BORDELAISE SAUCE -- This is my favorite version of one of the standard sauces, usually served with beef or pork. My first husband really liked it on grilled steaks.

BORDELAISE SAUCE -- This is one of the standard sauces, usually served with beef or pork. This is my favorite version. My first husband really liked it on grilled steaks.

This rich and delicious espagnole sauce is one of the 5 French Mother sauces and the base for demi-glace. While rarely served on it's own, it the base for many popular sauces such as Bordelaise, Robert, and Chasseur.

Mother Sauces : Espagnole Sauce

Learn how to make Espagnole sauce - one of the 5 French Mother Sauces. Plus, my 3 tips for making better & how to brown flour in the oven for roux.

FILET MIGNON WITH BORDELAISE SAUCE

Filet Mignon with Bordelaise Sauce

Luscious, wine-enriched bordelaise sauce is often paired with hanger steak, shell steak, and tender filet mignon.

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