World Traveler Recipes: Home Made Bosnian Pita: Burek and Sirnica (Phyllo Pies Filled With Meat and Cheese)
Cevapi - National dish of Bosnia-Herzegovina. Grilled skinless sausage of minced beef served with flatbread, onions, sour cream, kajmak, feta cheese and red pepper.
Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.
Lepinja bread, also called lepinje or somun in Bosnia and Herzegovina, is the daily bread of the Balkans. It is very soft and airy. #balkans #bread #196flavors
Croatian lamingtons or Cupavci are made with sponge cake, custard, chocolate and coconut.
Sarma - Bosnian Stuffed Cabbage Leaves Recipe - Food.com - 367869
Traditional Bosnian Bread
Serbian Goulash...mmmm, I just made it and it was just like how baba makes it
Bosnian Pancakes (Ustipci). Delicious!
World Traveler Recipes: Kvrgusa - Bosnian Chicken Pie