Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.
Manu's Menu Recipes
Bosnian pot - National dish of Bosnia-Herzegovina. Stew filled with beef, lamb, potatoes, carrots, parsley and garlic.
Sarma - Bosnian Stuffed Cabbage Leaves Recipe - Food.com - 367869
Bosnian Pancakes (Ustipci). Delicious!
Bosnian Cuisine: Delicious Recipes From Bosnia
Exact replication of my mama's potato salad. Mmmmm
Serbian Goulash...mmmm, I just made it and it was just like how baba makes it
Kljukuša: A Bosnian Specialty (grated potatoes mixed with flour and water and baked in an oven)
Food & Drink
I am so happy to find this pin, I think I'm gonna die!! I MISS BUREK!!!
Somun or Lipinje za Cevapi - the Bosnian bread, similar to pitas, used with cavapcici sausages
Food to Make
World Traveler Recipes: Kvrgusa - Bosnian Chicken Pie
World Traveler Recipes