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Bosnian pot - National dish of Bosnia-Herzegovina. Stew filled with beef, lamb, potatoes, carrots, parsley and garlic.

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Kljukuša: A Bosnian Specialty (grated potatoes mixed with flour and water and baked in an oven)

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from Manu’s Menu

Bosnian Burek

Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire.

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from Food.com

Cevapcici (Cevapi) Balkan Sausage Sandwiches

Cevapcici Cevapi) Balkan Sausage Sandwiches Recipe - Food.com - 361035

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from Food.com

Sarma - Bosnian Stuffed Cabbage Leaves

Sarma - Bosnian Stuffed Cabbage Leaves Recipe - Food.com - 367869

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I am so happy to find this pin, I think I'm gonna die!! I MISS BUREK!!!

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from europeblogtalk

SNEAKING INTO A BOSNIAN KITCHEN: BOSNIAN SIRNICA PIE RECIPE AND MAKING PERFECT PHYLLO DOUGH?

Bosnian Cheese Pie, SIRNICA, photo by Olga Tikhonova #phyllodough #borek

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