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Slow Cooker Bottom Round Beef Roast

Zesty Slow Cooker Italian Pot Roast

3-4 lb. (1.5-2 kg) chuck roast, rump roast, boneless bottom or eye of round or brisket salt and freshly ground black pepper canola or olive oil, for cooking?1 onion, peeled, halved and thinly sliced 3-4 garlic cloves, crushed or chopped 3-4 cups beef, onion or chicken stock 1 cup red wine (optional) 1 Tbsp. balsamic vinegar a couple sprigs of fresh thyme or rosemary (or both) 2 carrots, peeled and cut into 1-inch pieces 8-12 new or fingerling potatoes Preheat the oven to 300F. Season the…


Maple Walnut Roasted Sweet Potatoes Will Compliment Your Holiday Menu Perfectly

from Food

Braised Bottom Round Roast with Bacon

Here's a braised bottom round roast recipe with onions, bacon, and apple juice. A tangy and delicious beef pot roast braised in the oven.

from Eat Like No One Else

How to Cook a Tender & Flavorful Bottom Round Roast

How to Cook a Tender & Flavorful Bottom Round Roast? 250F till 118 (1 hr for 1.5lb roast) Then remove. Heat oven to 500 and then put it back in till 136 (8 min). Let sit five min and temp goes to 141.