Boudin, the ultimate Cajun comfort food. Not quite a sausage, boudin is more like jambalaya in a hog casing. You eat it on crackers or just by hand, right out of the casing. I learned how to make it at Legnon's in Lafayette, and here's my version.

Boudin, the ultimate Cajun comfort food. Not quite a sausage, boudin is more like jambalaya in a hog casing. You eat it on crackers or just by hand, right out of the casing. I learned how to make it at Legnon's in Lafayette, and here's my version.

pin 229
heart 16
Boudin Sausage is a perfect snack for your next football party or anytime party!

Boudin Sausage is a perfect snack for your next football party or anytime party!

pin 107
heart 5
Boudin balls are a combination of cooked rice, pork, onions, green peppers, and seasonings rolled in panko breadcrumbs and fried until golden brown.

Boudin balls are a combination of cooked rice, pork, onions, green peppers, and seasonings rolled in panko breadcrumbs and fried until golden brown.

pin 1.4k
heart 131
speech 1
Boudin sausage doesn't require much cooking since the sausage-maker has already taken care of cooking it for you before you purchased it. Boudin blanc, the Cajun classic, is a basic forcemeat, a charcuterie term that refers to a mixture of ground meat and fat held together with a binder. Boudin comprises pork meat, pork fatback and rice, along...

Boudin sausage doesn't require much cooking since the sausage-maker has already taken care of cooking it for you before you purchased it. Boudin blanc, the Cajun classic, is a basic forcemeat, a charcuterie term that refers to a mixture of ground meat and fat held together with a binder. Boudin comprises pork meat, pork fatback and rice, along...

pin 10
heart 1
Boudin: I have made this since I was a very little girl and we never had a sausage stuffer until I bought one as an adult. Add about 1 tab of Creole Seasoning. NOTE if your don't have a sausage stuffer take hair rollers med-large boil them to sanitize and wrap casing around and hand stuff them. Make sure your kitchen is cold when making homemade sausage.

Boudin: I have made this since I was a very little girl and we never had a sausage stuffer until I bought one as an adult. Add about 1 tab of Creole Seasoning. NOTE if your don't have a sausage stuffer take hair rollers med-large boil them to sanitize and wrap casing around and hand stuff them. Make sure your kitchen is cold when making homemade sausage.

pin 3k
heart 231
speech 6
Boudin recipe, pork and rice Cajun sausage- I'd replace the jalapeños with cayenne pepper.

Boudin recipe, pork and rice Cajun sausage- I'd replace the jalapeños with cayenne pepper.

pin 213
heart 18
Thick and juicy pork loin chops stuffed with Cajun boudin sausage. From the humorous food blog, SoufflesandSawdust.com

Thick and juicy pork loin chops stuffed with Cajun boudin sausage. From the humorous food blog, SoufflesandSawdust.com

pin 106
heart 8
Pinterest • The world’s catalog of ideas
Search