Bored of baked or mashed potatoes? Looking for a healthier alternative to roasties? I do this just with stock and use spray olive oil to grease the dish, comes out perfect every time! Perfect with lamb as it stands up to the richness of the meat.
Boulangère potatoes:Ingredients 2 onions , thinly sliced few thyme sprigs 2 tbsp olive oil 1½kg floury potatoes , such as Maris Piper or Desirée, peeled and sliced thinly, by hand or using a food processor 425ml vegetable stock