Our famous Woodford Reserve chocolate bread pudding made with French bread, and topped with our signature bourbon butter sauce.  1 quart whole milk, 12 cups stale French bread, diced in 1-inch cubes, 3 eggs, 1 3/4 cups sugar, 1 tablespoon vanilla, 1 teaspoon cinnamon, 6 ounces dark or bittersweet chocolate,  3 tablespoons unsalted butter, melted

Our famous Woodford Reserve chocolate bread pudding made with French bread, and topped with our signature bourbon butter sauce. 1 quart whole milk, 12 cups stale French bread, diced in 1-inch cubes, 3 eggs, 1 3/4 cups sugar, 1 tablespoon vanilla, 1 teaspoon cinnamon, 6 ounces dark or bittersweet chocolate, 3 tablespoons unsalted butter, melted

New Orleans Bread Pudding with Bourbon Sauce.       1 quart whole milk	      1 loaf French bread, broken into pieces (approximately 9 cups)	      3 eggs	      3 cups sugar	      2 tablespoons vanilla extract	      1 cup raisins	      1/2 cup (1 stick) butter	      1 (5-ounce) can evaporated milk (2/3 cup)	      1 egg yolk, beaten	      2 tablespoons bourbon

New Orleans Bread Pudding with Bourbon Sauce. 1 quart whole milk 1 loaf French bread, broken into pieces (approximately 9 cups) 3 eggs 3 cups sugar 2 tablespoons vanilla extract 1 cup raisins 1/2 cup (1 stick) butter 1 (5-ounce) can evaporated milk (2/3 cup) 1 egg yolk, beaten 2 tablespoons bourbon

New Orleans inspired recipe for bread pudding with bourbon caramel sauce

New Orleans inspired recipe for bread pudding with bourbon caramel sauce

Bourbon Bread Pudding : The Neelys' bread pudding has flavor, crunch and Bourbon Street flair. Bourbon-soaked brioche bread makes for a hearty Creole-style dessert, straight out of New Orleans.

Bourbon Bread Pudding : The Neelys' bread pudding has flavor, crunch and Bourbon Street flair. Bourbon-soaked brioche bread makes for a hearty Creole-style dessert, straight out of New Orleans.

Classic Bread Pudding with Bourbon Sauce ~ It’s warm and rich and soaked in bourbon! Makin this for our Thanksgiving & Christmas dinner!

Classic Bread Pudding with Bourbon Sauce ~ It’s warm and rich and soaked in bourbon! Makin this for our Thanksgiving & Christmas dinner!

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