Maple-bourbon sour from Cooking Light. I used Jameson's instead of bourbon and a half-packet of sour mix instead of lemon juice, since those are what I had on hand. Still good! Maple syrup adds just the right touch of sweetness.
Bourbon is neatly blended with apple cider and orange juice over a mug of ice and raw sugars. Sweet enough to guzzle, stiff enough to sip. A chilled fall drink that’s the perfect blend of sweet and manly, perfect as a swift Fall drink in the warm southern states. www.ahotsouthernmess.com