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Smoked Meatloaf Prep time 15 mins Cook time 3 hours Ingredients: Favorite 2 pound meatloaf recipe Start up your smoker and get it to 250F. You can use many different types of wood (hickory, pecan, maple, mesquite). I used hickory for this smoke. Place meatloaf in smoker once the smoker reaches 250F. Brush with favorite topping after about 2 hours of smoking. Remove when the internal temperature is at 160F.

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How we smoked a brisket in a Bradley Smoker. This was really easy to make AND it was the best damned brisket we've had outside of Texas!

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Country Gravy Breakfast Casserole

Cheat sheet on meat smoking times and temperatures from Bradley Smoker! Maybe one day I will attempt this on someone's smoker.

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One of the most common meat that I smoke (aside from ribs of course!) are pork tenderloins. I love the smoke flavor and the meat of the tenderloin is incredibly tender. One of the reasons I like to…

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