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from Martha Stewart

Rosh Hashanah Recipes

Braised Brisket with Carrots, Garlic, and Parsnips can be cooked a day in advance for Rosh HaShanah and other holiday meals.

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from Bon Appétit

Red Wine-Braised Brisket

You know those dishes that everyone says taste even better if you make them ahead of time? This is a perfect example. The flavors continue to deepen as the braise sits, and it’s that much easier to skim the surface when the sauce has a chance to chill.

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Beer Braised Beef Brisket | by Life Tastes Good is cooked low and slow for maximum deliciousness. The brisket is braised in stout beer that cooks down and leaves behind a deep, rich flavor that mingles nicely with the natural flavor of the beef. #LTGrecipes #SundaySupper @beeffordinner #ad

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from The Pioneer Woman

Pioneer Woman’s Beef Brisket

Braised Beef Brisket | The Pioneer Woman

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Apple Cider Braised Brisket...remember to use FRESH Apple Cider - usually available in the Fall - it makes a difference

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from foodnetwork.com

Beer-Braised Beef

Beer-Braised Beef Recipe : Nancy Fuller : Food Network

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from Country Cleaver

Homesick Texan's Sunday Brisket

The most incredible brisket on the face of the the EARTH!! This was a life altering experience! Try Homesick Texan's Sunday Brisket TONIGHT! It's so easy - www.countrycleaver.com

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from Bon Appétit

Braised Brisket with Bourbon-Peach Glaze

Braised brisket with peach bourbon glaze is, hands-down, the best thing to do with brisket.

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from Bon Appétit

Slow-Cooker Beer-Braised Brisket

Make this Slow-Cooker Beer-Braised Brisket recipe even easier by skipping the broiling step at the end—it will still be delicious.

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from Bon Appétit

Red Wine-Braised Brisket

Red wine braised brisket: Quite possibly the best Sunday supper recipe ever.

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