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Braised Sweet and Sour Red Cabbage, German-style! Only 4 ingredients, so easy to make. Perfect with to serve with pork. Gluten free too. On SimplyRecipes.com

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Braised Cabbage

Braised Cabbage -1 large head of cabbage, shredded, 2 TBLS EVOO, 1 small sliced onion, 6 slices of bacon cut into 1 inch strips, 2 bay leaves, S & P and 1 bottle of beer.

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Cider-Braised Cabbage

A little sautéed onion, cider vinegar, and whole-grain mustard make Cider-Braised Cabbage a fast and delicious side to add to your weeknight meals.

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Easy, Crunchy Braised Cabbage

Easy, Crunchy Braised Cabbage | Only 26 calories Huge Portion | Crispy & Satiating | 5 Minutes to Make, Not Your Soggy Veggie | For MORE RECIPES, Fitness & Nutrition Tips please SIGN UP for our FREE NEWSLETTER www.NutritionTwins.com

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Braised cabbage is so good! Such an easy vegetable recipe to make as a side dish for a traditional German meal., Bavarian-style, in this case. Check this out: http://www.quick-german-recipes.com/braised-cabbage-recipe.html

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Braised Red Cabbage

Braised Red Cabbage - Martha Stewart Recipes- I add some red wine vinegar and it's delicious..make it during any big holiday!

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Braised Cabbage with Ham is quick, easy to make, low in both calories and carbs, and very tasty. Serve it with potatoes for a lovely Irish-style meal. | delishable.net

Braised Cabbage with Ham

Braised Cabbage with Ham is quick, easy to make, low in both calories and carbs, and very tasty. Serve it with potatoes for a lovely Irish-style meal. | delishable.net

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My Grandma's Braised Cabbage

My Grandma's Braised Cabbage from FoodNetwork.com I'm a cabbage lover and this recipe didn't disappoint. Beware of the vinegar fumes when you take the lid off the pan!

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