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These tender braised lamb chops are delicious with potatoes and cabbage, or serve with greens or another side vegetable. The shoulder chops are braised in a red wine broth with vegetables and rosemary.

These tender braised lamb chops are delicious with potatoes and cabbage, or serve with greens or another side vegetable. The shoulder chops are braised in a red wine broth with vegetables and rosemary.

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Lamb is traditionally served at Easter in Italy as well as many other countries. Although author Gina Marie Miraglia Eriquez grew up with the roasted legs of lamb prepared by her mother and grandmother, she prefers to braise a lamb shoulder. The meat turns out so tender and succulent that it's impossible to slice with a carving knife. Instead, it's pulled with a meat fork into moist, rich chunks. Depending on where you live, lamb shoulder may require a special order so be sure to allow time…

Lamb is traditionally served at Easter in Italy as well as many other countries. Although author Gina Marie Miraglia Eriquez grew up with the roasted legs of lamb prepared by her mother and grandmother, she prefers to braise a lamb shoulder. The meat turns out so tender and succulent that it's impossible to slice with a carving knife. Instead, it's pulled with a meat fork into moist, rich chunks. Depending on where you live, lamb shoulder may require a special order so be sure to allow time…

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Mediterranean Braised Lamb Shoulder Chops from themom100.com.  A rich simple braise with great fall flavors.

Mediterranean Braised Lamb Shoulder Chops from themom100.com. A rich simple braise with great fall flavors.

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Braised Lamb Shoulder Chops This was good, in my opinion...  first time I had ever made lamb and it was very savory

Braised Lamb Shoulder Chops This was good, in my opinion... first time I had ever made lamb and it was very savory

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This braised lamb shoulder is lacquered with an addictive sauce. Try the recipe at the link.

This braised lamb shoulder is lacquered with an addictive sauce. Try the recipe at the link.

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NYT Cooking: Though far less glorified than rib chops or legs, lamb shoulder is explosively delicious and juicy – also, cheap. Like the shoulders of pigs and cows, it is a hardworking muscle rippled with intramuscular fat, which makes it ideal for stewing or braising. But the shoulder’s not that hardworking, which keeps it tender enough to be subjected to the shorter blasts of heat%2...

NYT Cooking: Though far less glorified than rib chops or legs, lamb shoulder is explosively delicious and juicy – also, cheap. Like the shoulders of pigs and cows, it is a hardworking muscle rippled with intramuscular fat, which makes it ideal for stewing or braising. But the shoulder’s not that hardworking, which keeps it tender enough to be subjected to the shorter blasts of heat%2...

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Basque Lamb Stew ~ Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock. ~ SimplyRecipes.com

Basque Lamb Stew ~ Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock. ~ SimplyRecipes.com

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