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Savory Braised Oxtail with Preserved Lemon Polenta (Ming Tsai recipe) - Lots of prep and ingredients but very worth it. Oxtail is nutrient-rich and packed with protein. Serving with polenta was a great idea but I just used regular polenta. I'm going to reuse the leftover sauce and slow-cook a pot roast with it.

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from The Woks of Life

Authentic Chinese braised oxtails in soy sauce and spices until they're tender and extremely flavorful, this oxtail recipe is much better than oxtail stew!

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