Braised Pork Shanks Recipe on Food & Wine Pork shanks, which come from the front leg of the pig, can be chewy when cooked incorrectly. When prepared properly, however, they become succulent and flavorful. Tim Love thinks the best way to cook them is in a long, slow braise, as in the recipe here. Don't let the liquid boil, he warns, or it will toughen the meat.
Braised Pork Belly in Soy Sauce (Tau Yew Bak) recipe - Pork belly is steeped in an intensely flavorful soy sauce. The taste is complex, sophisticated, addictive, and utterly delectable. In my family, there were always extras such as hard-boiled eggs, tofu, and sometimes, potatoes and mushrooms. #malaysian #pork