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Brazilian Meat Restaurant

from My Man’s Belly

Brazilian Grilled Flank Steak - Dinner Made Easy

from Olivia's Cuisine

Brazilian Vinaigrette Salsa

Brazilian Vinaigrette Salsa | | If you've been to a Brazilian barbecue, or feijoada restaurant, you know that the "vinagrete" is a must! Milder than the Mexican version, we make our salsa with tomatoes, onions, bell peppers (depending on the region), Vinager and oilve oil. It goest great with any grilled meat, chicken, fish or just with some crunchy bread!

from The Food Charlatan

Pan-Seared Chicken and Broccolini in Creamy Mustard Sauce

Pan-Seared Chicken & Broccolini in Creamy Mustard Sauce from The Food Charlatan. This easy chicken tenderloin recipe is a great weeknight dinner! It seriously tastes restaurant quality. The creamy mustard sauce compliments the broccolini perfectly! It is healthy and kid friendly. If you haven't tried broccolini, the time is now! It's a perfect fall dish!


How to Velvet Chicken

How to make your protein feel velvety in your stir fry. The word "velvet" is a verb... sometimes. ;-)  It's the almost-secret poaching technique that's used to produce tender, succulent chicken, shrimp, beef and pork at your favorite Chinese Restaurant.

from Cafe Delites

Creamy Lemon Parmesan Shrimp

Creamy Lemon Parmesan Shrimp is a restaurant quality gourmet meal and popular! Only minutes to make and full of lemon parmesan flavours with a…

from McCormick

Brazilian-Style Garlic-Cilantro Steak Skewers

At churrascarias or Brazilian barbecue restaurants waiters bring long skewers of meat that have been slow-roasted over charcoal. Now it’s easy to recreate this specialty on your grill. Marinate steak with garlic-cilantro flavor then skewer and grill. Sprinkle with Parmesan cheese before serving.