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from Just A Pinch Recipes

Old-Country Czech Dumplings

KNEDLIKY (steamed czech dumpling) ~~~ these dumplings can be made of wheat (loaf-shaped, sliced), potato (smaller sized), or a combination of flour + dices of bread. when served as leftovers, they are sometimes pan-fried w/eggs. the potato version are often filled with smoked meat and served w/spinach or cabbage. gateway: this post's link AND http://rampouch.com/Knedliky.html AND http://www.spiciefoodie.com/2009/12/12/knedliky-czech-bread-dumplings-2/ [Czech Republic] [justapinch]

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from Foodal

Classic German Bread Dumplings

Use up your old bread with this German Bread Dumpling recipe. Add some onions…

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from Foodal

Classic German Bread Dumplings

Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here: http://foodal.com/recipes/german-recipes/bread-dumplings/

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from Just A Pinch Recipes

Knodles (German Bread Dumplings)

This recipe was passed down to me from my German born grandmother. She came to this country in the 1930s. She worked in a country club as a cook and was quite an accomplished one at that. This is one of her german recipes passed down to me. This is so good with pot roast and gravy!

from German Food, the way you love it!

Bavarian Dumplings – Bayerische Semmelknoedel

Bavarian Dumplings – Bayerische Semmelknoedel | German Food, the way you love it!

from About.com Food

Traditional Czech Bread Dumplings

Czech Bread Dumplings Are Served with Roast Pork and Pan Juices: Czech Bread Dumplings

from About.com Food

Bavarian Bread Dumplings - Semmelknoedel - German Side Dish from Day-Old Bread

Bavarian Bread Dumplings - Semmelknoedel - German Side Dish from Day-Old Bread: German Bread Dumpling - Semmelknoedel

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from SAVEUR

Bavarian Bread Dumplings (Semmelknödel)

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