Classic Bread Pudding with Bourbon Sauce Recipe Desserts with large eggs, large egg yolks, sugar, whole milk, heavy whipping cream, vanilla extract, cinnamon, challa, brown sugar, butter, butter, water, eggs, brown sugar, bourbon whiskey
Simply Homemade Bread Pudding and Caramel Sauce. Note to self: sub walnuts for raisins, add extra egg, make it simpler by omitting caramel sauce...instead drizzle maple syrup on top before baking and serve with vanilla ice-cream. A hit!.
Recipe is from the historic Brennans Restaurant in Houston, Texas. The Restaurant first opened in 1967 as a sister restaurant to the world famous Commanders Palace in New Orleans. Definitely not low calorie - would be a great special occasion dessert. Note: I am not fond of whiskey in my sauce; therefore, I prefer to leave it out entirely and use vanilla extract instead.