Tuscan Bread Soup (Ribollita). Cannelini beans, spinach leaves, bread/croutons, onion, celery, tomatoes. It was nice: we enjoyed it. I'd suggest cutting back a bit on the fresh rosemary but otherwise nice seasonings and flavors. I omitted the extra olive oil at the end of the recipe.

Tuscan Bread Soup (Ribollita). Cannelini beans, spinach leaves, bread/croutons, onion, celery, tomatoes. It was nice: we enjoyed it. I'd suggest cutting back a bit on the fresh rosemary but otherwise nice seasonings and flavors. I omitted the extra olive oil at the end of the recipe.

Recipe of the Day: Tuscan Tomato and Bread Soup                                                                                                        Authentically known as pappa al pomodoro in Italian, this classic Tuscan seasonal soup is simmered with summer tomatoes, basil and a cup of white wine. It's the most-delicious way to rejuvenate day-old bread and, after one spoonful, you'll understand why Anne calls it "summertime in a bowl."

Recipe of the Day: Tuscan Tomato and Bread Soup Authentically known as pappa al pomodoro in Italian, this classic Tuscan seasonal soup is simmered with summer tomatoes, basil and a cup of white wine. It's the most-delicious way to rejuvenate day-old bread and, after one spoonful, you'll understand why Anne calls it "summertime in a bowl."

Pappa al Pomodoro (Bread and Tomato Soup) - A simple, Tuscan soup that is pure and delicious comfort food with fresh and fantastic tomato flavor!

Pappa al Pomodoro (Bread and Tomato Soup) - A simple, Tuscan soup that is pure and delicious comfort food with fresh and fantastic tomato flavor!

Light and tender focaccia bread, soaked with butter, garlic, cheese and herbs. Perfect for sopping up rich marinara or the last of your soup.

Light and tender focaccia bread, soaked with butter, garlic, cheese and herbs. Perfect for sopping up rich marinara or the last of your soup.

Pinterest • The world’s catalog of ideas
Search