This comforting soup is packed with veggies (carrots, cauliflower & spinach), along with ground meat and broth and is the perfect way to start the day... also good for lunch & dinner. Here are my favorite reasons for enjoying breakfast soup: (1) I can make a big batch and have enough for 4-5 days. That means breakfast is ready in a few minutes in the morning with no thought at all. Some days I add a piece of fruit or top the soup with herbs and/or avocado, but either way it's quick and easy.
Breakfast Soup! Something different (and delicious) for breakfast, inspired by a Ukranian dish called kutya. The original recipe calls for whole oat groats and poppy seeds, but it would also work with steel-cut oats, chia or hemp seeds, raw walnuts ... make it your own!
Breakfast Vegetable-Miso Soup with Chickpeas | Martha Stewart Living - Detox Cred: Find a few minutes in the morning to sit down and slowly enjoy a comforting soup. It will help set a mindful tone for the day and also get your digestion moving. Miso contains beneficial bacteria and zybiocolin, which help eliminate free radicals from the body.