Basic Brine For Smoked Salmon Is Easy To Make!
Smoking, canning drying food
A Great Brine and Smoke - Soy Sauce, Brown Sugar and Seasonings for Salmon, Trout and other Fish
This Smoked Salmon Brine recipe calls for sugar, salt, soy sauce, water, white wine and other spices to cover and sit overnight then air dry to create a
Ginger, Soy, Brown Sugar Brine for Smoking Salmon
Smoked salmon is wonderful when it caramelizes.
Simple Smoked Salmon: Alaska Fish & Wildlife News Oct. 2006 (ADF&G). Using a dry brine.
Smoker Recipes & Info
Brine for Smoked Salmon: I made this and it came out amazingly! For 1 gallon bag can use 1/4 of brine.
Marinades & Spices
A Great Brine and Smoke – Soy Sauce, Brown Sugar and Seasonings for Salmon, Trout and other Fish | CutterLight