Salt breaks down uncooked proteins in a process that also tenderizes raw meat. Salt initially draws moisture out of the meat, but the denatured proteins reabsorb the moisture quickly thereafter, yielding a succulent, seasoned steak. Wet brining is the ideal technique to infuse the steak with flavorful liquid ingredients, particularly well-suited to...
Jack's Ultimate Steak Marinade - steaks marinated in red wine, chili sauce, red wine vinegar, Worcestershire sauce, onion, garlic, salt, pepper and a bay leaf. This marinade is seriously delicious! Our new go-to marinade. TONS of great flavor!!
Morton's Steakhouse Marinade - recipe from the famous steakhouse. Garlic, thyme, cayenne pepper, soy sauce, Worcestershire sauce, oil, lime juice, salt and pepper. This makes THE BEST steaks EVER! I cleaned my plate, and I never do that! Seriously, the best steak I've ever eaten - better than any restaurant!
When I say world’s best….. I really mean WORLD”S BEST!!! This marinade is so delicious that you will make it for years and years to come. I use this on any red meat. Marinade it as long as you can but I will often make it last minute and its still delicious! After grilling/cooking your... Read more »