Brine 'em then grill 'em. There is no other way to make pork chops. I also add a tablespoon of cider vinegar to the brine and let them soak for at least two hours.

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Garlic and Thyme Brined Pork Chops | Lean pork chops benefit from brining, or being soaked in a flavorful saltwater solution, to ensure juicy results.

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2 cups apple cider vinegar 1 cup salt 1 cup brown sugar 1 tablespoon whole black peppercorns 1 tablespoon mustard powder 1 tray ice cubes 2 pounds boneless pork chops

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The easiest recipe for tender, juicy pork chops that turn out perfectly every time. All you need? Cast iron skillet and your oven. No brining necessary!

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How to Grill the Perfect Pork Chops - this was a great tip for grilling chops! Will do again!

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