Brioche Buns - You may ask how are brioche buns different from plain dinner rolls? The answer is simple: the dough is richer. It has sugar, eggs and butter and it all creates the best buns you ever had. They are fluffy yet the tops are slightly crunchy. They are strong enough to be stuffed with a hamburger patty or simply smothered with butter and jam. Great for breakfast, lunch and dinner.
Salmon Burger on a Black Brioche Bun | Toasted black squid ink brioche buns with salmon burgers and crunchy Asian dressed greens are one of the most delicious things I’ve made lately. I am also in love with everything that it looks like. @DrizzleandDip
A Perfect Brioche Buns recipe for burgers. This bun is perfectly toasted with a golden colour on the outside, soft inside, a perfect sprinkling of sesame seeds on top, and it can hold the weight of the burger and its toppings.