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from Crunchy Creamy Sweet

Brioche Buns

Brioche Buns - You may ask how are brioche buns different from plain dinner rolls? The answer is simple: the dough is richer. It has sugar, eggs and butter and it all creates the best buns you ever had. They are fluffy yet the tops are slightly crunchy. They are strong enough to be stuffed with a hamburger patty or simply smothered with butter and jam. Great for breakfast, lunch and dinner.

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from Flour Arrangements

Brioche Hamburger Buns

Take your burgers to the next level with brioche hamburger buns. Their flaky, tender texture and rich, buttery flavor make them well worth the effort.

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Mini Chocolate Chip Challah Buns from completelydelicious.com by Completely Delicious, via Flickr

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from Food Smart Mom

Julia Child's Easy Brioche Rolls

Braided Brioche Rolls Julia Childs Brioche Dough Recipe

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hazelnut + dulce de leche brioche rolls

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light brioche hamburger buns | The Clever Carrot. Not sure why she calls this light though. Don't think it really qualifies

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from The Brick Kitchen

Cinnamon, Date and Walnut Brioche

Cinnamon, Date and Walnut Brioche - The Brick Kitchen

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Brioche Deluxe - a Bouchon Bakery Recipe - Cinnamon

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from Crunchy Creamy Sweet

Brioche Buns

Brioche Buns by CrunchyCreamySweet.com @Anna Totten Totten Totten | Crunchy Creamy Sweet

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Brioche recipe - "Slightly sweet and made very rich with the inclusion of whole milk, eggs and plenty of dairy butter it is perfectly delicious to eat straight out of the oven but I also I use this great loaf for French toast or as the absolute best base for fantastic bread pudding."

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