With an amazing homemade seasoning blend, this Memphis Rub BBQ Brisket is simple to make in the slow cooker and perfect for entertaining!

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Slow Cooker Barbecued Beef Brisket With Beef Brisket, Rub, Barbecue Sauce, Red Wine Vinegar, Light Brown Sugar, Yellow Onion, Water, Fettucine, Fresh Parsley, Minced Garlic, Seasoning Salt, Ground Ginger, Ground Nutmeg, Freshly Ground Black Pepper

Before smoking a whole beef brisket, rub the meat all over with this piquant spice blend, then cover with plastic wrap. Let stand at room temperature for 1 hour or refrigerate for up to 24 hours.

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My favorite bbq rub recipe. It's listed as a brisket rub, but is excellent on pork spareribs. Rub yellow mustard on the meat, then season liberally with rub. Refrigerate overnight or up to two days. Remove meat from refrigerator at least one hour prior to cooking.

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