If you ask me about comfort food, I will answer promptly: slow-cooked brisket. This old-fashioned pot roast, cooked quietly in the slow cooker all day with just a handful of ingredients and a mess of caramelized onions, makes a rich broth and meat that melts in your mouth. Sunday dinner, weeknight supper — whenever you eat it, this is a classic dish both convenient and comforting.
Smoked Brisket Empanadas. An incredible use for leftover smoked brisket and awesome appetizer idea for the holidays. Smoked brisket, sautéed vegetables, herbs and spices rolled in puffed pastry dough, and served creamy crème fraîche BBQ dipping sauce. So so good.