Tender super moist beef brisket made in the slow cooker, with amazing bark! Hey friends! I have a spring and summer friendly recipe that you all are going to love! I’m going to show you how I…

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If you ask me about comfort food, I will answer promptly: slow-cooked brisket. This old-fashioned pot roast, cooked quietly in the slow cooker all day with just a handful of ingredients and a mess of caramelized onions, makes a rich broth and meat that melts in your mouth. Sunday dinner, weeknight supper — whenever you eat it, this is a classic dish both convenient and comforting.

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Oven-Barbecued Beef Brisket. This is the best brisket ever and you'd never guess that it was cooked in the oven. Wrapping the brisket in bacon makes it super smokey and flavorful!

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Oven-Barbecued Beef Brisket- so smoky and flavorful, no one will ever believe it was cooked in the oven.

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Smoked Brisket Empanadas. An incredible use for leftover smoked brisket and awesome appetizer idea for the holidays. Smoked brisket, sautéed vegetables, herbs and spices rolled in puffed pastry dough, and served creamy crème fraîche BBQ dipping sauce. So so good.

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