Broasted Chicken is a trademarked name given to fried chicken cooked in a pressure cooker with special spices and batter. It produces the most moist, crispy, tender chicken available and is typically prepared only in restaurants and licensed food markets. The technique described in detail here, goes through how to recreate the same results using your own kitchen tools and ingredients.
If you've had this amazing fried chicken either in Jeddah or Makkah or anywhere that has an Al-Baik fast-food chain, then am sure you could not possibly forget how fantastic it is. I tried many recipes but none came close, this one is the nearest to the real thing as I could get!! Fantastic crispy on the outside, yet moist and tender inside. This dish is most commonly served with Garlic Sauce.