Southern Broccoli Cornbread- the best cornbread around with a secret ingredient to make it extra moist and fluffy!

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Broccoli Cheese Corn Bread - This is sooooooo good. I make this with a homemade "jiffy" recipe; we usually eat this with a side of pinto beans and that is our entire meal.

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Broccoli Cornbread Casserole: One of the ladies at church made this for our Thanksgiving lunch. OMG it is wonderful!!! Add 1/2 cup of chopped jalapeno's to this recipe for a little kick and 8 oz of small curd Cottage Cheese.

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Broccoli Cornbread 1 box Jiffy Corn-muffin Mix 3 beaten eggs 1 stick melted butter 1 8oz package frozen broccoli - thawed and chopped 1 cup chopped onion 6 oz cottage cheese Pinch jalapeño pepper Mix all ingredients in cake pan and bake for 40 minutes at 350 degrees

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The classic broccoli and cottage cheese cornbread gets extra flavor from chopped sweet onion. Serve it as a side dish with all kinds of meats.

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Broccoli Cornbread with Cheese | "Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater."

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