I must try this!!! ......Sautéed Broccoli Raab with Chile, Garlic & Lemon
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Spicy, Garlicy Broccoli di Rape w/ Sweet Italian Sausage: It seems as though this leafy green descendant of a wild herb and close relative to the turnip is slowly gaining popularity in the US.

Spicy, Garlicy Broccoli di Rape w/ Sweet Italian Sausage: It seems as though this leafy green descendant of a wild herb and close relative to the turnip is slowly gaining popularity in the US.

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NYT Cooking: North African shakshuka, eggs baked on a vegetable stew, is popular throughout the Middle East and has become a brunch staple in New York. Traditionally, it’s a tomato-based mixture, reflecting the Mediterranean market. But there are no rules. Here’s an earthy green version made with broccoli rabe, potatoes and peppers. Tomato sauce alongside would not be a mistake, nor would%...

NYT Cooking: North African shakshuka, eggs baked on a vegetable stew, is popular throughout the Middle East and has become a brunch staple in New York. Traditionally, it’s a tomato-based mixture, reflecting the Mediterranean market. But there are no rules. Here’s an earthy green version made with broccoli rabe, potatoes and peppers. Tomato sauce alongside would not be a mistake, nor would%...

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Fresh Fettuccine with Broccoli Raab in a Lemony Tomato Sauce – Recipe | Herbivoracious - Vegetarian Recipe Blog - Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes

Fresh Fettuccine with Broccoli Raab in a Lemony Tomato Sauce – Recipe | Herbivoracious - Vegetarian Recipe Blog - Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes

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Quick Weeknight Dinner Recipe: Penne with Italian Sausage and Broccoli Raab
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Find the recipe for Broccoli Rabe WITHOUT Sweet Italian Sausage and other broccoli rabe recipes at Epicurious.com

Find the recipe for Broccoli Rabe WITHOUT Sweet Italian Sausage and other broccoli rabe recipes at Epicurious.com

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If you enjoy the assertive, slightly bitter flavor (and the affiliated health benefits) of brussels sprouts, broccoli, and kale, there's another cruciferous vegetable that should be on your radar: broccoli rabe. Also known as rapini, this leafy brassica is a bit more bitter and nutty than broccoli. Texture wise, it's mostly stems and leaves, with a few florets in the mix.

If you enjoy the assertive, slightly bitter flavor (and the affiliated health benefits) of brussels sprouts, broccoli, and kale, there's another cruciferous vegetable that should be on your radar: broccoli rabe. Also known as rapini, this leafy brassica is a bit more bitter and nutty than broccoli. Texture wise, it's mostly stems and leaves, with a few florets in the mix.

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