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from SoupAddict.com

Broccoli Stem Pesto

Broccoli Stem Pesto - use up those sweet and tasty broccoli stems in this amazing pesto! | SoupAddict.com

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from MNN - Mother Nature Network

Kitchen recycling tip: Broccoli stems

What can you do with the stems of broccoli when your family only wants to eat the florets? Here are 10 ways to use up broccoli stems.

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Low carb noodles made from broccoli stalks and topped with a spicy ginger sesame dressing. A healthy summer side dish or salad.
from All Day I Dream About Food

Broccoli Stem Noodles with Sesame Ginger Dressing

Low carb noodles made from broccoli stalks and topped with a spicy ginger sesame dressing. A healthy summer side dish or salad.

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from NYT Cooking

Pan-Fried Broccoli Stems

This was an experiment and now it is a keeper Peel broccoli stems, slice them thin, and pan-fry in hot oil just until the slices are charred on the edges, then flip over and brown for just a little bit of time on the other side If you do this just right, the medallions will have edges that are slightly crispy with that wonderful fried flavor, and tender interiors

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from Tiny Urban Kitchen

Asian Crunchy Broccoli Stem Salad

Broccoli Stem Salad, Asian Style (I added black sesame seeds.) This uses the part of the broccoli that most people trash.

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from simplyrecipes.com

Broccoli Slaw with Cranberry Orange Dressing

Broccoli Slaw with Cranberry Orange Dressing ~ Broccoli slaw, a coleslaw made with broccoli stems, cabbage, and carrots, with a tangy cranberry orange dressing. ~ SimplyRecipes.com

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