Transport yourself to the East Coast with Bob's Maryland-Style Crab Cakes! This take on traditional Maryland crab cakes tastes heavenly... and packs fewer calories because it's broiled instead of pan fried. These crab cakes call for few ingredients and highlight the delicate deliciousness of jumbo lump crab meat. Make them for your next get-together and serve the Maryland way with sliced tomatoes, sweet corn on the cob, and freshly baked bread.
Broiled crab cakes The website calls these MD crabcakes, but as Marylander I can tell you...if there's no old bay, they're not MD crabcakes. That said, the recipe calls for my all time favorite herb...tarragon! Yum! Can't wait to make these! http://www.alexandracooks.com/2012/07/10/maryland-crab-cakes/