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Broiled Shrimp

from NYT Cooking

Cajun-Style Broiled Shrimp

NYT Cooking: Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it. Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it. Fresh local shrimp from Maine or the Carolinas is an even rarer gem. (These are all preferable from a sustainability perspective.) A vast majority, of course, is farmed and frozen. If you buy it ‘‘individually quick frozen’’ in resealable bags, you can take out only as many as you want and…

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from wikiHow

How to Make Lemon Butter Shrimp With Dried Italian Seasoning (Baked in Oven)

MyFridgeFood - Best Best Shrimp - 1 Stick Butter, 2 lb Shrimp, 1 packet Italian Seasoning. -- Directions: Melt stick of butter in pan. Slice 1 lemon & layer it on top of butter. Put down fresh shrimp, sprinkle dried Italian seasoning. Put in oven & bake at 350 for 15 mins. Read more at http://myfridgefood.com/recipes/entree-seafood/best-best-shrimp/#4zQ0PG8VfMhKbAZG.99

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from Food.com

Outrageously Good Broiled Shrimp

Outrageously Good Broiled Shrimp! from Food.com: I experienced the most wonderful broiled shrimp dinner at a local restaurant and created my version which is pretty darn close to their recipe. You will absolutely love these! Prep time includes cleaning and butterflying shrimp.

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from NYT Cooking

Cajun-Style Broiled Shrimp

NYT Cooking: Shrimp, the most versatile seafood, is now the most popular in America, and there is no wrong way to eat it. Wild shrimp from the Pacific or the Gulf of Mexico is a treat if you can find it. Fresh local shrimp from Maine or the Carolinas is an even rarer gem. (These are all preferable from a sustainability perspective.) A vast majority, of course, is farmed and frozen. If you buy it ‘‘individually quick frozen’’ in resealable bags, you can take out only as many as you want and…

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Garlic Shrimp Mark Bittman's Way, hands down the best garlic shrimp you've ever had!

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from Sweet C's Designs

10 Minute Perfect Broiled Lobster Tails

This is the easiest way to make lobster tails - only 10 minutes to a decadent dinner!

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from Damn Delicious

Shrimp Boil Foil Packets

Shrimp Boil Foil Packets - Easy, make-ahead foil packets packed with shrimp, sausage, corn and potatoes. It's a full meal with zero clean-up!

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from The Kitchn

Roasted Shrimp Scampi

Roasted Shrimp Scampi with lemon, parsley, white wine and lots of butter! — from The Kitchn

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from Kalyn's Kitchen®

Quick and Easy Spicy Broiled Shrimp

Quick and Easy Spicy Broiled Shrimp is an easy and impressive dinner that's low-carb, gluten-free, dairy-free, South Beach Diet friendly, and it can even be Paleo if you use approved Worcestershire sauce. [found on KalynsKitchen.com]

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Broiled Scallops | "These are absolutely fabulous. I sometimes use half butter and half olive oil. I also sprinkle the tops with paprika for some nice color."

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