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from Annie's Eats

Brown Rice with Black Beans

4 tsp. olive oil 1 cup onion, chopped fine 1 red bell pepper, chopped fine 3 cloves garlic, minced 1 cup low-sodium chicken broth 2¼ cups water 1½ cups long-grain brown rice 1 tsp. salt 1-2 (15 oz.) cans black beans, drained and rinsed ¾ cup corn kernels (fresh from cob, or frozen and thawed) ¼ cup chopped fresh cilantro ¼ tsp. ground black pepper

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Coffee Totes are one-of-a-kind and made from reclaimed coffee bean bags. Each tote features a leather bottom in Distressed Brown, auburn straps, brass hardware and a neutral lining. Measurements: 14″ x 14″, with a 10.5″ handle drop. Made in Washington, D.C.

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KEEPER: Bacon-wrapped green beans. The brown sugar/garlic butter on top really did the trick. Well, and the bacon. Because, bacon.

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from She Wears Many Hats

Beef and Bean Soup

Warm up to a bowl of this hearty Beef and Bean Soup. #soup #recipe | shewearsmanyhats.com

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