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from About.com Food

Learn How to Make Espagnole Sauce, One of the 5 Mother Sauces

Espagnole is a basic brown sauce that is one of the five mother sauces of classical cuisine. It's also the starting point for making the traditional demi-glace.

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from Food.com

Chinese "brown Sauce" Chicken

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from HubPages

Easy and Authentic Chinese Brown Sauce Recipe

Chinese brown sauce is surprisingly easy to make with a few simply ingredients. It adds a smooth salty flavor to stir-fry or otherwise plain dishes.

from Brand New Vegan

Asian Stir Fry Sauce

This Oriental Brown Sauce fits the bill perfectly. As an added benefit, the molasses gives it a nice iron kick, a mineral many Vegans worry about when

from About.com Food

How to Make a Rich, Dark, Classic Demi-glace

Demi-glace Recipe - Demi-glace (pronounced "demi-GLASS") is a rich and deeply flavorful sauce that is traditionally served with red meats. Demi-glace is made by reducing a mixture of half basic brown sauce and half brown stock.

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from Just A Pinch Recipes

Basic Brown Sauce (Colonial Williamsburg Cookbook)

Colonial Game Pie (King's Arms Tavern). This was part of the dinner we had in Williamsburg. YUM! Serve with cheese platter, strawberries, grapes, pickled watermelon rind, and creamed spinach.

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from Pinch of Yum

Orange Brown Butter Shrimp

Orange Brown Butter Shrimp - a 15 minute, 6 ingredient meal that's nice enough for company! | pinchofyum.com

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from Pinch of Yum

Orange Brown Butter Shrimp

Orange Brown Butter Shrimp - a 15 minute, 6 ingredient meal that's nice enough for company! | pinchofyum.com

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