Espagnole is a basic brown sauce that is one of the five mother sauces of classical cuisine. It's also the starting point for making the traditional demi-glace.
11 Tips on How to Make Chinese Brown Sauce | wikiHow
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Chinese "brown Sauce" Chicken. Photo by Love Button & Jelly Bean
feed me please
Chinese brown sauce is surprisingly easy to make with a few simply ingredients. It adds a smooth salty flavor to stir-fry or otherwise plain dishes.
Conditus: Make Authentic Homemade HP Brown Sauce at home
This Oriental Brown Sauce fits the bill perfectly. As an added benefit, the molasses gives it a nice iron kick, a mineral many Vegans worry about when
Demi-glace Recipe - Demi-glace (pronounced "demi-GLASS") is a rich and deeply flavorful sauce that is traditionally served with red meats. Demi-glace is made by reducing a mixture of half basic brown sauce and half brown stock.
Sauce Gravy Brown, Red, Roux
Colonial Game Pie (King's Arms Tavern). This was part of the dinner we had in Williamsburg. YUM! Serve with cheese platter, strawberries, grapes, pickled watermelon rind, and creamed spinach.
Orange Brown Butter Shrimp - a 15 minute, 6 ingredient meal that's nice enough for company! | pinchofyum.com