Brownie Refrigerator Cake - easy to make and sooo good! It fills a 9x13 pan to the top. The only change I made to the recipe was to make the brownies according to the box recipe instead of just using the mix and 1 egg like this recipe suggests
Preheat oven to 350; smoosh 1.5 squares of break-apart refrigerated cookie dough into the bottom of each well. place reese cup upside down on top of cookie dough (or an oreo!). top with prepared box brownie mix, filling 3/4 full. bake for 18 minutes! heaven.
Brownie Refrigerator Cake. 2 brownie mixes,1 extra large egg,1 package cream cheese, softened,1 c powdered sugar 16 oz cool whip,1 (3 oz.) pkg instant choc pudding,1 (3 oz.) pkg instant vanilla pudding,3.5 C milk, Chocolate syrup. Method: Mix brownie according to directions.Add egg.Bake in 9x13 greased pan. Mix cream cheese, powdered sugar and half cool whip. Put on top of the cooled brownies.Blend puddings&milk&put on top of cream cheese mixture.Top with remaining cool whip. top w/ syrup
Mascarpone cheese gives brownie bottom peanut butter cheesecake a light texture that’s perfect for a summer picnic. A dash of Kahlua brings out the peanut butter flavor. You can always substitute regular cream cheese and omit the Kahlua if you’re looking for a more traditional flavor combination. Summer is a time of comings and goings. …
NO ROLLING and NO REFRIGERATION down time - Yummy Vanilla Lemon Greek Yogurt Moist and perfect Sugar Cookies with Tiffany Blue Frosting Recipe and Tutorial - These are SO pretty and over the top lightly lemony YUMMY! 30 minutes tops from start to your first pan out of the oven.
No-Bake Snickers Icebox Cake ~ Layers of chocolate graham crackers, caramel cream cheese, chocolate pudding, Snickers bars and salty peanuts... There’s no need to heat up the kitchen with this easy recipe.
Layers of chocolate graham crackers, chocolate pudding and whipped topping create a rich and decadent no-bake Double Chocolate Eclair Cake that you can prepare in just 10 minutes. Even better? A quick and easy take on chocolate ganache that tops the entir