Experiment with different ingredients to get the perfect brownie, every time. Try adding an egg for cake-like brownies, or brown sugar for a dense, chewy brownie. Swap in ingredients like almond flour (gluten-free and gooey), margarine (soft and light), and cocoa powder (dark chocolate flavor) until you find the perfect recipe. Try two recipes and gift a batch in a Ziploc® container!
The Best BROWNIES -period. These egg free, dairy free brownies are thick, chewy and dense! These prove that vegan food can be sometimes BETTER than egg & dairy based recipes! MUST TRY as my husband says!