Perfect Fudge Brownies Every Time 1/2 cup butter 1 cup white sugar 1/3 cup unsweetened cocoa powder 2 eggs 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder Preheat oven to 350 degrees F Grease and flour an 8 inch square pan, or spray a muffin tin with cooking spray. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, and cocoa.
We were having a severe snowstorm named “Q” passing by the whole day. I was totally bored and then I thought why not I surprise my hubby today with his favorite brownies. We used to have them a lot during … Continued
Chewy Chocolate Chip Brownies - Made 08/16/2015. These were THE BEST brownies. Such a rich chocolaty flavor and they were so chewy - even the next day. Tasted a lot like a chocolate brownie that you would get in a good restaurant. I was a little concerned by the amount of cocoa in them but it wasn't overpowering at all - it was perfect. Served them with fresh locally grown strawberries and whipped cream and it was heavenly.
Experiment with different ingredients to get the perfect brownie, every time. Try adding an egg for cake-like brownies, or brown sugar for a dense, chewy brownie. Swap in ingredients like almond flour (gluten-free and gooey), margarine (soft and light), and cocoa powder (dark chocolate flavor) until you find the perfect recipe. Try two recipes and gift a batch in a Ziploc® container!