You can cook these mini quiches in advance and keep them in the refrigerator until you need them, heating them in the oven to keep the pastry crisp. You could also microwave them but then they might get a bit soggy. This delicious recipe features cream, cheddar cheese, spinach and more, for a really good flavor, and these mini quiches make excellent finger food.
These gluten-free Mini Crustless Quiche Cups bake in just 15 minutes! A delicious, easy weekend brunch! Plus, they refrigerate and freeze beautifully - a perfect make-ahead breakfast recipe for busy mornings, too! | www.TwoHealthyKitchens.com