I had never tried a Brussels Sprout before I had this, but all I ever heard was how gross they were. For all you non-believers, try this casserole and you will never again say you hate Brussels Sprouts.
The addition of bacon and cheese certainly elevates this dish to a wonderful, easy creamy side dish, fit for any table! It’s an easy recipe which you could prepare ahead of time and pop in the oven just before you’re ready to serve.
Easy Brussels Sprout and Shallot Gratin - In this brussel sprout gratin, brussel sprouts and shallots are roasted right in the casserole dish and then topped with cheese and breadcrumbs to make for an easy and light gratin. | justalittlebitofbacon.com