Brussels Sprout Slaw with Cranberries and Crumbled Candied Pecans {and Honey Dijon Cinnamon Vinaigrette}

Brussels Sprout Slaw with Cranberries and Crumbled Candied Pecans {and Honey Dijon Cinnamon Vinaigrette}

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Warm Brussels Sprout Slaw with Bacon. Makes 10 servings. On MRC menus use 6 slices bacon and 4 TBSP butter. Replaces 1 fat, 1/2 vegetable, and 1/2 carb per serving.

Warm Brussels Sprout Slaw with Bacon. Makes 10 servings. On MRC menus use 6 slices bacon and 4 TBSP butter. Replaces 1 fat, 1/2 vegetable, and 1/2 carb per serving.

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Renee's Kitchen Adventures:  Broccoli, Kale, and Brussels Sprouts Slaw.  Crunchy, healthful, sweet and savory.  #salads #broccoli

Renee's Kitchen Adventures: Broccoli, Kale, and Brussels Sprouts Slaw. Crunchy, healthful, sweet and savory. #salads #broccoli

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NYT Cooking: Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise. It’s not a traditional slaw, but the concept is the same. Serve this immediately, or give it some time in the fridge to let the flavors meld. (You may want to drain it before serving if it has released a lot...

NYT Cooking: Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise. It’s not a traditional slaw, but the concept is the same. Serve this immediately, or give it some time in the fridge to let the flavors meld. (You may want to drain it before serving if it has released a lot...

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Asian Brussels Sprout Slaw with Carrots, Almonds, and Sesame Seeds - light, crunchy, and mayo-free. For this side dish, use tamari in the dressing and sweeten to taste with stevia.

Asian Brussels Sprout Slaw with Carrots, Almonds, and Sesame Seeds - light, crunchy, and mayo-free. For this side dish, use tamari in the dressing and sweeten to taste with stevia.

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