Terrine of calves liver This terrine recipe uses calves liver to create a distinctive terrine for your guests to enjoy. Bryan Webb's recipe is a deliciously meaty terrine starter.
Almond tart - Bryan Webb ~ Recipes
This chocolate cheesecake recipe from Bryan Webb, the brilliant chef at Tyddyn Llan, is a just reward for people to make the journey - a truly great chocolate cheesecake
Rhubarb and Champagne Trifle - from Bryan Webb, Tyddyn Llan http://www.rarebits.co.uk/recipes-rhubarb-and-champagne-trifle
This beautiful almond tart recipe from chef Bryan Webb is served with prune and Armagnac ice cream. It's an exotic way to complement this lovely almond tart
This beautiful almond tart recipe from chef Bryan Webb is served with prune and armagnac ice cream. It's an exotic way to complement this lovely almond tart
This salmon terrine recipe by Bryan Webb is made with smoked salmon for remarkable flavour and features punchy horseradish cream on the side.
Asparagus with Balsamic Vinegar and Shaved Parmesan - from Bryan Webb, Tyddyn Llan http://www.rarebits.co.uk/recipes-asparagus-with-balsamic-vinegar-and-shaved-parmesan
Award-winning Welsh chef Bryan Webb supplies the perfect grilled lobster recipe, served with an excellent spicy butter
For a deliciously simple oysters recipe, this dish from Bryan Webb is hard to beat. Baked oysters are flavoured with laverbread and covered with creamy Stilton.