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Bryn Williams Recipes

This is the ULTIMATE lemon tart recipe. Bake this for Easter weekend a lovely, zingy, springy dessert!

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Game pie

Game pie recipe_ By Bryn Williams_Bryn William's game recipe is a fabulous dinner party dish; the filling can be a selection of whatever you like. A mix of pheasant, venison and pigeon is a great combination.

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Game pie

Bryn William's game recipe is a fabulous dinner party dish - pheasant, pigeon, venison

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Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes

Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes - Telegraph

Odette's Jaffa cake

An incredibly indulgent homemade Jaffa cake recipe from chef Bryn Williams. This dessert is a firm favourite on the menu at Odette's restaurant and features a rich chocolate mousse and vibrant orange jelly.

Celebrate St David's Day with this recipe for loin of lamb with peas, bacon and lettuce from Bryn Williams' cookbook, Bryn's Kitchen.

Hay Festival 2011: Bryn Williams' favourite Welsh ingredients and recipes

Welsh chef, Bryn Williams, is talking at Hay on Friday but in the meantime has given us his top five ingredients and offered simple recipes for each.

Slow roasted shoulder of lamb recipe

Slow roasting shoulder of lamb is such a favourite. The potatoes and garlic really set this recipe off.

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