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Buffalo Chicken Cupcakes

Buffalo Chicken Wontons 1 (8 ounce) package cream cheese, softened 1/2 cup Ranch dressing 1/2 cup Buffalo wing sauce (Frank's is the brand I like) 1 cup shredded cheddar cheese, divided 1 1/2 cups cooked and shredded chicken 24 wonton wrappers (see Note) 1/4 cup blue cheese crumbles

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Buffalo Chicken Cups

These spicy little cups are an easy appetizer recipe made with a muffin tin, wonton wrappers, and delicious buffalo chicken dip!

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Cheesy Buffalo Chicken Cups

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Mini Buffalo chicken cupcakes

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Buffalo Chicken Pull-Apart Bread⠀ INGREDIENTS:⠀ 2 packages pizza dough⠀ 2 cups chicken, cooked and shredded or diced⠀ 1 cup Buffalo sauce⠀ ¼ cup scallions, chopped⠀ 2 ½ cups shredded pepper jack cheese⠀ ½ cup unsalted butter, melted⠀ 1 jalapeño, sliced (optional)⠀ Ranch dressing for dipping (optional)⠀ STEPS:⠀ Preheat oven to 350ºF.⠀ Roll out dough and cut into 3x3-inch squares (3 rows of 5). You should end up with 15 squares from of each roll.⠀ In a bowl, toss together shredded chicken…

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Buffalo Chicken Pizza Cups

These Buffalo Chicken Pizza Cups are made with just 5 ingredients and are perfect for snack, lunch, or dinner! Make them in a muffin tin for an extra fun twist on pizza!

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