The Burger Lab: How To Make The Ultimate Bacon Cheeseburger by J. Kenji López-Alt Managing Culinary Director
Surf N' Turf Burger (Grilled Burger with Lobster and Bacon) | Serious Eats : Recipes
How To Make Oklahoma Onion Burgers #recipe
50 Things to Grill in Foil : Recipes and Cooking : Food Network
We've taken the classic flame-grilled flavor of the Whopper, complete with the exact right ratio of toppings and beef, and upgraded it with better ingredients, better layering, and better technique to form a burger that's truly fit for The King.
Slide Show | The Burger Lab: How To Make Oklahoma Onion Burgers | Serious Eats...Saw someone doing this on TV...looked delish.
Big Mac Sauce: 1T grated onion, 4T mayo, 4T sweet relish, 1T mustard, 1T sugar, .75t Marmite, and .75t turmeric. Stir to combine and refrigerate until ready to use.
Slide Show | 33 Hamburger Recipes For Memorial Day | Serious Eats
Kenji Lopez-Alt, author of "The Food Lab: Better Home Cooking Through Science,” is in the TODAY kitchen to demonstrate a delicious Memorial Day treat: smashed burgers with sauce.
Poutine Burger (Burgers with Fried Potatoes, Cheese Curds, and Gravy) | Serious Eats : Recipes