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Burger lab

The Burger Lab: How To Make The Ultimate Bacon Cheeseburger

The Burger Lab: How To Make The Ultimate Bacon Cheeseburger by J. Kenji López-Alt Managing Culinary Director

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Surf N' Turf Burger (Grilled Burger With Lobster and Bacon)

Surf N' Turf Burger (Grilled Burger with Lobster and Bacon) | Serious Eats : Recipes

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50 Things to Grill in Foil : Food Network

Homemade Burger King Whopper-Style Cheeseburgers

We've taken the classic flame-grilled flavor of the Whopper, complete with the exact right ratio of toppings and beef, and upgraded it with better ingredients, better layering, and better technique to form a burger that's truly fit for The King.

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The Burger Lab: Building A Better Big Mac

Big Mac Sauce: 1T grated onion, 4T mayo, 4T sweet relish, 1T mustard, 1T sugar, .75t Marmite, and .75t turmeric. Stir to combine and refrigerate until ready to use.

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Kenji Lopez-Alt, author of "The Food Lab: Better Home Cooking Through Science,” is in the TODAY kitchen to demonstrate a delicious Memorial Day treat: smashed burgers with sauce.

Poutine Burger (Burgers With Fried Potatoes, Cheese Curds, and Gravy)

Poutine Burger (Burgers with Fried Potatoes, Cheese Curds, and Gravy) | Serious Eats : Recipes

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