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Falooda , a very popular Burmese dessert.
Burmese shwe htamin (sweetened glutinous rice and jaggery garnished with coconut shavings).
Wit love from Myanmar
This vegan mango and coconut dessert is inspired by a Burmese dessert called “kyauk kyaw” — a light and sweet jelly made without the gelatin.
Sweet and yummy – one of the popular Myanmar (Burmese) dessert called Golden Semolina Pudding – making with semolina and coconut.
Sago coconut Pudding.. ”Taro Sago” – Burmese Dessert – The Veggie Indian
Burmese Semolina Cake - Sanwei Makhin/Shwe Gyi Mont/Sanwin Makhin - A simple dessert with Indian roots, this Burmese dessert is perfect with that cup of afternoon tea.
Love is in my tummy
Sago coconut Pudding.. ”Taro Sago” – Burmese Dessert | The Veggie Indian
Sanwin makin, Burmese semolina cake with raisins, walnuts and poppy seeds.