Burmese recipes

Mohinga is Myanmar's national dish. You can use any fish you like, but white flesh goes best! Perfect for breakfast.

Mohinga is Myanmar's national dish. You can use any fish you like, but white flesh goes best! Perfect for breakfast.

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Lemongrass Chicken Curry - The heart and soul of Burmese cuisine with a spicy kick to awaken the senses. | wandercooks.com

Lemongrass Chicken Curry - The heart and soul of Burmese cuisine with a spicy kick to awaken the senses. | wandercooks.com

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Mohinga offers unity and consensus as a national dish to a Myanmar very much in need of it. Dip some rice noodles into a broth made from roasted lemongrass, ginger, turmeric and fish filets, and what a meal you have!

Mohinga offers unity and consensus as a national dish to a Myanmar very much in need of it. Dip some rice noodles into a broth made from roasted lemongrass, ginger, turmeric and fish filets, and what a meal you have!

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This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal and spring onions.

This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal and spring onions.

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Gin Thoke (Burmese Ginger Salad)!!!!!  This makes me really excited!  With flavors of ginger, lime, peanut oil, and garlic along with lots of chickpeas, lentils, cabbage and a beautiful list of other toppings...this is a dream.  An international culinary dream I want to be a part of!

Gin Thoke (Burmese Ginger Salad)!!!!! This makes me really excited! With flavors of ginger, lime, peanut oil, and garlic along with lots of chickpeas, lentils, cabbage and a beautiful list of other toppings...this is a dream. An international culinary dream I want to be a part of!

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After watching an episode of "Parts Unknown" with Anthony Bourdain, I had to find some Myanmar or Burmese recipes. All those colorful salads made me hungry. Looks like this website has a nice selection.

After watching an episode of "Parts Unknown" with Anthony Bourdain, I had to find some Myanmar or Burmese recipes. All those colorful salads made me hungry. Looks like this website has a nice selection.

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I had this Burmese coconut chicken noodle soup when I was in Yangon. Very memorable, the coconut milk and broth give it a deeply satisfying earthy sweetness.

I had this Burmese coconut chicken noodle soup when I was in Yangon. Very memorable, the coconut milk and broth give it a deeply satisfying earthy sweetness.

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