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from taste.com.au

Burnt butter, sage and walnut sauce

Burnt butter, sage and walnut sauce recipe - Melt chopped butter in a frying pan over medium heat. Add cup) walnut pieces and cup fresh sage leaves. Cook, stirring occasionally, for minutes or until...

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from CDKitchen

Old Spaghetti Factory's Spaghetti with Burnt Butter

A recipe for Old Spaghetti Factory's Spaghetti with Burnt Butter from cdkitchen.com- found the Mizithra cheese at Harmons grocery store ;)

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from taste.com.au

Gnocchi with roasted pumpkin and sage burnt butter sauce

Gnocchi with roasted pumpkin and sage brown butter sauce - and pine nuts with cumin and garlic.

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from POPSUGAR Food

13 Insanely Helpful How-Tos For the Kitchen

When cooking with butter straight from the fridge, it has a higher chance of burning, because the butter contains milk solids that lower its smoke point. One simple way to prevent a burnt, oily mess? Remove the milk solids and create clarified butter; in just 10 to 20 minutes, you'll be able to add a dab of the warm-flavored cooking oil to everything from pancakes and grilled cheese to eggs and sautéed meat. Take a look at our method of clarifying butter, in pictures.

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from Food.com

Pasta and Burnt Butter Sauce

Burnt butter pasta - SO delicious and simple. I think I'll add some shrimp next time I make it.

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