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Next up was the Thai calamari with ginger and peppercorn via Busaba Eathai recipe here: http://www.cooksunited.co.uk/forum/2,2,333/How-to-replicate-Thai-calamari-from-Busaba-Eathai-London-restaurant.html

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from Time Out London

Busaba Eathai

Busaba (it's the name of a Thai flower) Eathai (that part is self-explanatory) is a casual Thai eatery with ten branches across London, each favouring a diverse

Busaba Eathai, Wardour Street, Soho, London Fresh, light, super-tasty thai dishes in a modern, cosy and relaxed environment. There's a reason people line up outside for a seat here.

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