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pork snouts- oh boy. "The last time I visited the Butcher Block restaurant in Minneapolis, Chef Fillipo Caffari gave us a tour of the kitchen. Fillipo moved here from Rome, where he used to be a butcher. I haven't worked directly under him except for one or two special dinners, but I always admired the magic he works with…

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from eBay

24x24x1 1/2 NEW restaurant tabletop butcherblock type wallnut finish

from The Daily Meal

The World’s Smallest Restaurants Slideshow

6. Talula’s Table, in Philly’s Kennett Square, is one of the hardest restaurants in the city to get a reservation at. By day it’s a market, but at 7 p.m. every night it becomes a tiny, BYOB restaurant, with one farm table that seats 12 and a butcher block in the kitchen that can squeeze in eight. To get a reservation, guests must call exactly one year in advance and commit to bringing at least 10 people.

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from The Kitchn

Annie Somerville's 5 Simple Essentials for Home Cooks — Expert Essentials

Annie's 5 Essentials for the Home Cook Annie Somerville has been with Greens Restaurant in San Francisco for 31 years, most of that time as the Executive Chef (which, if you know the restaurant industry, is an almost unheard of length of time).

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from Etsy

RESTAURANT TABLE: Butcher Block Post and Beam Island Table

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from Remodelista

New Restaurant Alert: Souvla in San Francisco

Menu and Copper Edging at Souvla Greek Restaurant in Hayes Valley, San Francisco, Remodelista

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